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Flatbreads with caramelised onion, olives, thyme and anchovies
Hasan Semay · bbc.co.uk · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
3.00%
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
5095g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/1lb 2oz plain flour500 tbsp · 500g
- saltlarge pinch salt—
- dairy dough/5½fl oz milk160 oz · 4536g
- yeast/½oz fresh yeast15 oz · 15g
- sugar/⅓oz sugar10 oz · 10g
- oilolive oil1.5 tbsp · 20.4g
- saltsalt—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselarge knob of salted butter
- over cheese/1oz butter30g
- over cheese/10½oz onions300 oz · 300g
- over cheese/2½oz kalamata olives70 oz · 70g
- over cheese8 anchovies
- over cheese/⅓oz picked thyme leaves15 oz · 15g