Flatbreads with caramelised onion, olives, thyme and anchovies
Hasan Semay · bbc.co.uk · 2023 · Original
Flatbreadinferred from the title
DietNot vegetarian: anchovies.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
3.00%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
5095g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/1lb 2oz plain flour500 tbsp · 500g
- saltlarge pinch saltn/a
- dairy dough/5½fl oz milk160 oz · 4536g
- yeast/½oz fresh yeast15 oz · 15g
- sugar/⅓oz sugar10 oz · 10g
- oilolive oil1 1/2 tbsp · 20.4g
- saltsaltn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselarge knob of salted butter
- over cheese/1oz butter30g
- over cheese/10½oz onions300 oz · 300g
- over cheese/2½oz kalamata olives70 oz · 70g
- over cheese8 anchovies
- over cheese/⅓oz picked thyme leaves15 oz · 15g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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