Caramelized Onion Flatbread with Blue Cheese and Walnuts
americastestkitchen.com · 2022 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: blue cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sugarpacked brown sugar1 tsp · 4.2g
- salt½ teaspoon table salt1/2 tsp · 3g
- cheese otherblue cheese4 oz · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions2 lb · 907g
- over cheese½ recipe recipe
- over cheesepepper1 tsp · 4.2g
- over cheesewalnuts1 cup · 200g
- over cheese2 scallions
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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