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Caramelized Onion Flatbread with Blue Cheese and Walnuts
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
34g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sugarpacked brown sugar1 tsp · 4.2g
- salt½ teaspoon table salt0.5 tsp · 3g
- cheese otherblue cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions2 lb · 907.2g
- over cheese½ recipe recipe
- over cheesepepper1 tsp · 4.2g
- over cheesewalnuts1 cup · 200g
- over cheese2 scallions