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Aloha Pizza
Shelby Jo · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt & pepper—
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesechopped pineapple8 oz · 226.8g
- over cheesechopped onion0.25 cup · 50g
- over cheese4 slices prosciutto
- over cheesefrisee1.5 cup · 300g