Buckwheat Tortilla Pizza
hello · food.com · 2017 · Original
Tortilla Pizzainferred from the title
DietVegan. 9 ingredients checked. Reviewed: all plant; nutritional yeast.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
40g
Water
80g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
11.3%
Sauce
200g
Cheese
n/a
Dough weight
137g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbuckwheat flour40g
- waterwater80 ml · 80g
- oilolive oil1 tsp · 4.5g
- sauce tomato1 can chopped tomatoes200g
- sauce tomato1 tomatoesn/a
- sauce tomatoarlic cloven/a
- yeastnutritional yeast1 tbsp · 12.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesespinach20g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.