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Buckwheat Tortilla Pizza
hello · food.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
240g
Water
80g
Hydration
33.3%
Salt
—
Yeast
5.21%
Oil
1.9%
Sauce
—
Cheese
—
Dough weight
337g
Process
Bake temp
392°F / 200°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbuckwheat flour40 g · 40g
- waterwater80 ml · 80g
- oilolive oil1 tsp · 4.5g
- flour1 can chopped tomatoes1 each · 200g
- sauce tomato1 tomatoes1 each · 0g
- sauce tomatoarlic clove1 each · 0g
- yeastnutritional yeast1 tbsp · 12.5g
Toppings (2)
- over cheesedried oregano0.3g
- over cheesespinach20g