Buckwheat Tortilla Pizza

Name: Buckwheat Tortilla Pizza
Cook time: 12 min
Ingredients: 40 g buckwheat flour; 80 ml water; 1 tsp olive oil; 1 each 1 can chopped tomatoes; 1 each 1 tomatoes; 1 each arlic clove; 1 tbsp nutritional yeast

hello · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

240g

Water

80g

Hydration

—

Salt

—

Yeast

5.21%

Oil

1.9%

Sauce

—

Cheese

—

Dough weight

337g

Process

Bake temp

392°F / 200°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourbuckwheat flour40g
waterwater80 ml · 80g
oilolive oil1 tsp · 4.5g
flour1 can chopped tomatoes200g
sauce tomato1 tomatoes—
sauce tomatoarlic clove—
yeastnutritional yeast1 tbsp · 12.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedried oregano0.5 tsp · 0.3g
over cheesespinach20g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)