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3-Meat Pizza Ring
Sassy J · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can pizza sauce425.3g
- sauce tomatoarlic cloves—
- cheese othershredded pizza cheese1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage1 lb · 453.6g
- over cheesediced Canadian bacon0.5 cup · 75g
- over cheesechopped pepperoni0.5 cup · 75g
- over cheese2 tubes refrigerated crescent dinner rolls226.8g