Zucchini, Corn, and Shrimp Flatbread
foodandwine.com · 2022 · Original
Flatbreadinferred from the title
DietNot vegetarian: unpeeled raw medium shrimp. Reviewed: shrimp; mascarpone.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 container mascarpone cheesen/a
- saltkosher salt2 tsp · 12g
- oilextra-virgin olive oil1/4 cup · 54.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese3 medium zucchini
- over cheese2 ears fresh yellow corn
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheeseunpeeled raw medium shrimp1 lb · 454g
- over cheesesmoked paprika1/2 tsp · 2.1g
- post bakeTorn fresh basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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