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Zucchini, Corn, and Shrimp Flatbread
Unknown · foodandwine.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
67g
Process
Bake temp
450°F / 232°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 container mascarpone cheese—
- saltkosher salt2 tsp · 12g
- oilextra-virgin olive oil0.25 cup · 54.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese3 medium zucchini
- over cheese2 ears fresh yellow corn
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheeseunpeeled raw medium shrimp1 lb · 453.6g
- over cheese4 naan flatbreads
- over cheesesmoked paprika0.5 tsp · 2.1g
- post bakeTorn fresh basil