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Grilled Pizza
americastestkitchen.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, fresh whole-milk mozzarella cheese.
Against 5,130 pizza recipes
67% hydration: drier than 50% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
468g
Water
312g
Hydration
66.7%
Salt
1.9%
Yeast
0.24%
Oil
32.0%
Sauce
n/a
Cheese
312g
Dough weight
955g
Process
Bake details not stated on the source page.
Ingredients (12)
- flourKing Arthur bread flour3 cup · 468g
- sugarsugar1 tbsp · 12.5g
- yeastinstant or rapid-rise yeast1/4 tsp · 1.1g
- waterplus 2 tablespoons ice water1 1/4 cup · 312g
- oilvegetable oil1 tbsp · 13.6g
- saltSalt1 1/2 tsp · 9g
- sauce tomato1 can whole peeled tomatoesn/a
- oilextra-virgin olive oil2 tbsp · 27.2g
- oilplus 1 tablespoon extra-virgin olive oil1/2 cup · 109g
- cheese otherParmesan cheese3 oz · 85g
- cheese mozzarellafresh whole-milk mozzarella cheese8 oz · 227g
- saltCoarse sea saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh oregano2 tsp · 1g
- over cheesered pepper flakes1/4 tsp · 1.1g
- post bakeshredded fresh basil3 tbsp · 4.5g
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