Grilled Pizza

Name: Grilled Pizza
Cook time: 12 min
Ingredients: 3 cup King Arthur bread flour; 1 tbsp sugar; 0.25 tsp instant or rapid-rise yeast; 1.25 cup plus 2 tablespoons ice water; 1 tbsp vegetable oil; 1.5 tsp Salt; 1 each 1 can whole peeled tomatoes; 2 tbsp extra-virgin olive oil; 0.5 tsp sugar; 0 each Salt; 0.5 cup plus 1 tablespoon extra-virgin olive oil; 3 oz Parmesan cheese; 8 oz fresh whole-milk mozzarella cheese; 0 each Coarse sea salt

Unknown · americastestkitchen.com · 2016 · Original

other (asserted)

Baker's percentages

Flour

468g

Water

312g

Hydration

66.7%

Salt

1.9%

Yeast

0.24%

Oil

32.0%

Sauce

—

Cheese

312g

Dough weight

955g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

flourKing Arthur bread flour3 cup · 468g
sugarsugar1 tbsp · 12.5g
yeastinstant or rapid-rise yeast0.25 tsp · 1.1g
waterplus 2 tablespoons ice water1.25 cup · 312g
oilvegetable oil1 tbsp · 13.6g
saltSalt1.5 tsp · 9g
sauce tomato1 can whole peeled tomatoes1 each · 0g
oilextra-virgin olive oil2 tbsp · 27.2g
sugarsugar0.5 tsp · 2.1g
saltSalt0 each · 0g
oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
cheese otherParmesan cheese3 oz · 85g
cheese mozzarellafresh whole-milk mozzarella cheese8 oz · 227g
saltCoarse sea salt0 each · 0g

Toppings (3)

over cheeseminced fresh oregano1g
over cheesered pepper flakes1.1g
post bakeshredded fresh basil4.5g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (3)