← All pizzas
Grilled Pizza
Unknown · americastestkitchen.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
468g
Water
312g
Hydration
66.7%
Salt
1.9%
Yeast
0.24%
Oil
32.0%
Sauce
—
Cheese
312g
Dough weight
955g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourKing Arthur bread flour3 cup · 468g
- sugarsugar1 tbsp · 12.5g
- yeastinstant or rapid-rise yeast0.25 tsp · 1.1g
- waterplus 2 tablespoons ice water1.25 cup · 312g
- oilvegetable oil1 tbsp · 13.6g
- saltSalt1.5 tsp · 9g
- sauce tomato1 can whole peeled tomatoes—
- oilextra-virgin olive oil2 tbsp · 27.2g
- oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
- cheese otherParmesan cheese3 oz · 85g
- cheese mozzarellafresh whole-milk mozzarella cheese8 oz · 227g
- saltCoarse sea salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh oregano2 tsp · 1g
- over cheesered pepper flakes0.25 tsp · 1.1g
- post bakeshredded fresh basil3 tbsp · 4.5g