Margherita Pizza

Name: Margherita Pizza
Cook time: 15 min
Ingredients: 2 cup all-purpose flour; 1 tsp sugar; 0.5 tsp salt; 1 each 1 package quick-rise yeast; 0.6666666666666666 cup water; 0.25 cup extra virgin olive oil; 0 each SAUCE:; 0.75 cup crushed San Marzano tomatoes; 1 tbsp extra virgin olive oil; 0.25 lb fresh sliced mozzarella cheese

Unknown · tasteofhome.com · 2024 · Original

neapolitan (aspirational)

Baker's percentages

Flour

250g

Water

158g

Hydration

63.2%

Salt

1.2%

Yeast

2.84%

Oil

27.2%

Sauce

184g

Cheese

113g

Dough weight

490g

Process

Bake temp

450°F / 232°C

Bake time

13-15 min

Oven

home standard

Surface

stone

Ingredients (10)

flourall-purpose flour2 cup · 250g
sugarsugar1 tsp · 4.2g
saltsalt0.5 tsp · 3g
yeast1 package quick-rise yeast1 each · 7.1g
waterwater0.6666666666666666 cup · 158g
oilextra virgin olive oil0.25 cup · 54.5g
sauce tomatoSAUCE:0 each · 0g
sauce tomatocrushed San Marzano tomatoes0.75 cup · 183.8g
oilextra virgin olive oil1 tbsp · 13.6g
cheese mozzarellafresh sliced mozzarella cheese0.25 lb · 113.4g

Toppings (5)

over cheeseCRUST:
over cheesedried oregano0.5g
over cheesearlic clove
over cheeseTOPPINGS:
post bakefresh basil leaves6g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)