The Supreme Pizza

Name: The Supreme Pizza
Cook time: 12 min
Ingredients: 0 each All-purpose flour; 0.25 cup extra-virgin olive oil; 0.6666666666666666 cup crushed tomatoes; 1 cup shredded provolone piccante cheese; 3 oz fresh mozzarella cheese; 1 tbsp crushed red pepper; 0 each Grated Grana Padano cheese

Unknown · foodandwine.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

179g

Cheese

170g

Dough weight

55g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourAll-purpose flour—
oilextra-virgin olive oil0.25 cup · 54.5g
sauce tomatocrushed tomatoes0.6666666666666666 cup · 163.3g
cheese othershredded provolone piccante cheese1 cup · 85.1g
cheese mozzarellafresh mozzarella cheese3 oz · 85.1g
sauce tomatocrushed red pepper1 tbsp · 15.3g
cheese otherGrated Grana Padano cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseTwo 8-ounce balls of pizza dough
over cheese1 packed cup coarsely chopped mustard greens1 cup · 200g
over cheese4 thin slices of mortadella85.1g
over cheese1/4 small red onion

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)