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The Supreme Pizza
foodandwine.com · 2015 · Original
Style not identified
DietNot vegetarian: thin slices of mortadella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourAll-purpose flourn/a
- oilextra-virgin olive oil1/4 cup · 54.5g
- sauce tomatocrushed tomatoes2/3 cup · 163g
- cheese othershredded provolone piccante cheese1 cup · 85g
- cheese mozzarellafresh mozzarella cheese3 oz · 85g
- sauce tomatocrushed red pepper1 tbsp · 15.3g
- cheese otherGrated Grana Padano cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 packed cup coarsely chopped mustard greens1 cup · 200g
- over cheese4 thin slices of mortadella85g
- over cheese1/4 small red onion
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