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Crock Pot Pizza Supreme
Gingerbear · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
58g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilvegetable oil cooking spray—
- sauce tomato3 cans seasoned tomato sauce425.3g
- cheese mozzarellashredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese1.5 cup · 1.5g
- cheese otherfinely shredded parmesan cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese94% fat-free ground beef0.5 lb · 226.8g
- over cheese1 1/2-2 teaspoons italian seasoning1.5 tsp · 6.3g
- over cheesedry rotini pasta3 cup · 600g
- over cheesechopped onion1 cup · 200g
- over cheesegreen pepper1 cup · 200g
- over cheese1 can mushroom stems and pieces113.4g
- over cheese24 slices turkey pepperoni