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Deep-dish supreme pizza
Coles · taste.com.au · 2015 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
300g
Water
0g
Hydration
—
Salt
—
Yeast
2.33%
Oil
—
Sauce
50g
Cheese
—
Dough weight
307g
Process
Bake temp
446°F / 230°C
Bake time
15-15 min
Oven
home standard
Surface
cast iron pan
Ingredients (7)
- sauce tomatopassata80 each · 0g
- sauce tomatovine-ripened cherry tomatoes50 each · 50g
- cheese otherShaved parmesan0 each · 0g
- flourplain flour300 each · 300g
- saltm salt1.2 each · 0g
- yeastdried yeast2 tsp · 7g
- sugarPinch of caster sugar0 each · 0g
Toppings (7)
- over cheeseHungarian salami100g
- over cheese4 slices prosciutto
- over cheesebutton mushrooms40g
- over cheese1/2 red capsicum
- over cheeseolive40g
- over cheese4 bocconcini
- over cheeseRocket leaves