Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oil.25 cup plus 2 tablespoons extra-virgin olive oil—
• saltKosher salt—
• flourAll-purpose flour—
• cheese mozzarellasmoked mozzarella cheese6 oz · 170.1g
• cheese otherpecorino Romano cheese2 oz · 56.7g
• sauce tomatoCrushed red pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post bakeloosely packed fresh basil leaves1 cup · 24g
• over cheese1 small garlic clove
• over cheeseBlack pepper
• over cheesefresh prepared pizza dough or store-bought pizza dough1 lb · 453.6g
• over cheese.5 cup thinly sliced fresh mixed wild mushrooms
• over cheese4 large eggs