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Smoky Breakfast Pizzas
foodandwine.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: smoked mozzarella cheese, pecorino romano cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
7 to 9 min
Oven
home standard
Surface
stone
Ingredients (6)
- oil.25 cup plus 2 tablespoons extra-virgin olive oiln/a
- saltKosher saltn/a
- flourAll-purpose flourn/a
- cheese mozzarellasmoked mozzarella cheese6 oz · 170g
- cheese otherpecorino Romano cheese2 oz · 56.7g
- sauce tomatoCrushed red peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeloosely packed fresh basil leaves1 cup · 24g
- over cheese1 small garlic clove
- over cheeseBlack pepper
- over cheese.5 cup thinly sliced fresh mixed wild mushrooms
- over cheese4 large eggs
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