Pizza Chiena (Easter Pie)

foodandwine.com · 2022 · Original

Style not identified

DietNot vegetarian: sweet italian sausage, spicy italian sausage, ham steak. Reviewed: Italian sausage; ham; lard.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

362g

Water

2370g

Hydration

n/a

Salt

3.3%

Yeast

n/a

Oil

27.7%

Sauce

n/a

Cheese

482g

Dough weight

2844g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Bake temp

375°F / 191°C

Bake time

n/a

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.