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Pizza Chiena (Easter Pie)
Unknown · foodandwine.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
362g
Water
2370g
Hydration
—
Salt
3.3%
Yeast
—
Oil
27.7%
Sauce
—
Cheese
482g
Dough weight
2844g
Process
Bake temp
375°F / 191°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- watercold water10 cup · 2370g
- oilvegetable shortening or lard0.5 cup · 100g
- flourall-purpose flour2 cup · 361.5g
- saltkosher salt2 tsp · 12g
- cheese mozzarellalow-moisture whole-milk mozzarella cheese10 oz · 283.5g
- cheese othersharp provolone cheese7 oz · 198.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese11 large eggs
- over cheesesweet Italian sausage12 oz · 340.2g
- over cheesespicy Italian sausage12 oz · 340.2g
- over cheeseham steak1.5 lb · 680.4g
- over cheesesweet paprika1 tsp · 4.2g
- over cheesebaking powder1 tsp · 4.2g
- over cheeseroughly chopped fresh flat-leaf parsley0.5 cup · 12g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheeseCooking spray