Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourFlour—
• oilextra-virgin olive oil4 tbsp · 54.4g
• saltKosher salt and crushed red pepper—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseTwo 1/2-pound balls of Pizza Dough or thawed frozen pizza or bread dough
• over cheesemixed black and green olives0.75 lb · 340.2g
• over cheese2 anchovy fillets
• over cheese1 large garlic clove
• over cheeserosemary0.5 tsp · 2.1g