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Mixed-Olive Tapenade Pizza
foodandwine.com · 2013 · Original
Style not identified
DietNot vegetarian: anchovy fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourFlourn/a
- oilextra-virgin olive oil4 tbsp · 54.4g
- saltKosher salt and crushed red peppern/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed black and green olives3/4 lb · 340g
- over cheese2 anchovy fillets
- over cheese1 large garlic clove
- over cheeserosemary1/2 tsp · 2.1g
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