How To Make Focaccia

Name: How To Make Focaccia
Cook time: 3 min
Ingredients: 1 each 1 package active dry yeast; 1 cup warm water; 6 tbsp extra-virgin olive oil; 0.75 tsp salt; 0.25 cup semolina flour; 2.75 cup bread flour; 1 tsp extra-virgin olive oil; 3 tbsp extra-virgin olive oil; 1 tsp coarse sea salt

Unknown · allrecipes.com · 2013 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

391g

Water

237g

Hydration

60.6%

Salt

2.7%

Yeast

36.26%

Oil

32.5%

Sauce

—

Cheese

—

Dough weight

907g

Process

Bake temp

475°F / 246°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (9)

yeast1 package active dry yeast1 each · 141.8g
waterwarm water1 cup · 237g
oilextra-virgin olive oil6 tbsp · 81.6g
saltsalt0.75 tsp · 4.5g
floursemolina flour0.25 cup · 41.8g
flourbread flour2.75 cup · 349.3g
oilextra-virgin olive oil1 tsp · 4.5g
oilextra-virgin olive oil3 tbsp · 40.8g
saltcoarse sea salt1 tsp · 6g

Toppings (1)

over cheeseminced fresh rosemary8.4g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)