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Grilled Asparagus Pizzas with Gremolata
foodandwine.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil1/2 cup · 109g
- sauce tomatocrushed red pepper1/4 tsp
- saltKosher saltn/a
- cheese mozzarellafresh mozzarella1 1/2 lb · 680g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped parsley1/2 cup · 12g
- over cheesechopped oregano2 tsp · 1g
- over cheesegrated lemon zest plus 3 tablespoons fresh lemon juice1 1/2 tsp · 6.3g
- over cheesearlic clove
- over cheeseBlack pepper
- over cheesethin asparagus1 lb · 454g
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