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Grilled Asparagus Pizzas with Gremolata
Unknown · foodandwine.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
680g
Dough weight
109g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil0.5 cup · 109g
- sauce tomatocrushed red pepper0.25 tsp
- saltKosher salt—
- cheese mozzarellafresh mozzarella1.5 lb · 680.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped parsley0.5 cup · 12g
- over cheesechopped oregano2 tsp · 1g
- over cheesegrated lemon zest plus 3 tablespoons fresh lemon juice1.5 tsp · 6.3g
- over cheesearlic clove
- over cheeseBlack pepper
- over cheesethin asparagus1 lb · 453.6g
- over cheesePizza Dough