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Breakfast Pizza

foodandwine.com · 2017 · Original

Style not identified

DietNot vegetarian: breakfast sausage links.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

450°F / 232°C

Bake time

8 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilextra-virgin olive oil1 tsp · 4.5g
  • cheese othersharp cheddar cheese4 oz · 113g
  • sauce tomatocherry tomatoes1 cup · 245g
  • saltKosher saltn/a
  • sauce tomatoHot saucen/a

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebreakfast sausage links6 oz · 170g
  • over cheese2 scallions
  • over cheese4 large eggs
  • over cheeseFreshly ground pepper

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