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Breakfast Pizza
Unknown · foodandwine.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
113g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil1 tsp · 4.5g
- cheese othersharp cheddar cheese4 oz · 113.4g
- sauce tomatocherry tomatoes1 cup · 245g
- saltKosher salt—
- sauce tomatoHot sauce—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseOne 12-inch parbaked pizza crust
- over cheesebreakfast sausage links6 oz · 170.1g
- over cheese2 scallions
- over cheese4 large eggs
- over cheeseFreshly ground pepper