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Bikini Pizza with Sun-Dried Tomatoes
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
136g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellabuffalo mozzarella0.5 lb · 226.8g
- oiloil-packed sun-dried tomatoes0.5 cup · 109g
- oilextra-virgin olive oil2 tbsp · 27.2g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 slices sourdough bread
- over cheese4 small white mushrooms
- over cheese4 large basil leaves