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Bikini Pizza with Sun-Dried Tomatoes

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

227g

Dough weight

136g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • cheese mozzarellabuffalo mozzarella0.5 lb · 226.8g
  • oiloil-packed sun-dried tomatoes0.5 cup · 109g
  • oilextra-virgin olive oil2 tbsp · 27.2g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese8 slices sourdough bread
  • over cheese4 small white mushrooms
  • over cheese4 large basil leaves