Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othercrumbled feta cheese )12 oz · 340.2g
• cheese othercrumbled feta cheese8 oz · 226.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 balls pizza dough326g
• over cheesefresh spinach3 cup · 600g
• over cheese4 cloves garlic )
• over cheesefennel seeds )2 tbsp · 25g
• over cheesepizza dough1 lb · 453.6g
• over cheesecups fresh spinach
• over cheese3 cloves garlic
• over cheesefennel seeds1.5 tbsp · 18.8g