Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• dairy doughmilk1 tbsp · 12.5g
• cheese othercheddar cheese0.5 cup · 56.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough12 oz · 340.2g
• over cheese4 large eggs
• over cheesebutter1 tbsp · 14.2g
• over cheese6 slices bacon