Italian Easter Pie (pizza rustica)
feelingfoodish.com · 2022 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
149g
Hydration
n/a
Salt
0.8%
Yeast
0.20%
Oil
13.6%
Sauce
n/a
Cheese
662g
Dough weight
607g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- flourAll purpose flour2 cup · 400g
- waterwater1/2 cup · 119g
- oilolive oil1/4 cup · 54.5g
- saltsalt1/2 tsp · 3g
- yeastactive or instant yeast1/4 tsp · 0.8g
- watermilk )2 tbsp · 30g
- cheese otherRicotta2 cup · 492g
- cheese otherparmesan cheese1/2 cup · 56.5g
- cheese mozzarellaEaster cheese or mozzarella1 cup · 113g
- salt1 egg beaten with pinch of saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 Eggs
- over cheeseground black pepper1/2 tsp · 2.1g
- over cheeseProsciutto8 oz · 227g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.