Italian Easter Pie (pizza rustica)

Name: Italian Easter Pie (pizza rustica)
Cook time: 12 min
Ingredients: 2 cup All purpose flour; 0.5 cup water; 0.25 cup olive oil; 0.5 tsp salt; 0.25 tsp active or instant yeast; 2 tbsp milk ); 2 cup Ricotta; 0.5 cup parmesan cheese; 1 cup Easter cheese or mozzarella; 1 each 1 egg beaten with pinch of salt

Unknown · feelingfoodish.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

149g

Hydration

—

Salt

0.8%

Yeast

0.20%

Oil

13.6%

Sauce

—

Cheese

662g

Dough weight

607g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

flourAll purpose flour2 cup · 400g
waterwater0.5 cup · 118.5g
oilolive oil0.25 cup · 54.5g
saltsalt0.5 tsp · 3g
yeastactive or instant yeast0.25 tsp · 0.8g
watermilk )2 tbsp · 30g
cheese otherRicotta2 cup · 492g
cheese otherparmesan cheese0.5 cup · 56.5g
cheese mozzarellaEaster cheese or mozzarella1 cup · 113g
salt1 egg beaten with pinch of salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese3 Eggs
over cheeseground black pepper0.5 tsp · 2.1g
over cheeseProsciutto8 oz · 226.8g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)