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Buffalo Chicken Pizza
Unknown · feelingfoodish.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoFrankƆ.25 cup · 50g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- cheese otherblue cheese dressing or crumbles2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough )16 oz · 453.6g
- over cheesechicken breast )8 oz · 226.8g
- over cheeseranch dressing0.3333333333333333 cup · 66.7g
- post bakesliced green onions or chives1 tbsp · 12.5g