Mini pizzas de jamón y trigueros, receta de picoteo para comer con los dedos
Unodedos · directoalpaladar.com · 2012 · Original
Style not identified
DietNot vegetarian: jamón serrano, bacon. Reviewed: jamon serrano; bacon; pavo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
1.7%
Yeast
1.67%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
155g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourHarina de trigo150g
- yeastLevadura fresca de panadería2.5g
- saltSal2.5g
- oilAceite de oliva virgen extran/a
- waterAguan/a
- cheese mozzarella3count Queso Mozzarellan/a
- cheese other2count Queso Cheddarn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSémola de trigo25g
- over cheeseSalsa de tomate
- over cheeseOrégano seco
- over cheese6count Jamón serrano
- over cheese3count Bacon
- over cheese3count Pavo
- over cheese6count Espárragos trigueros
- over cheeseAlbahaca
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