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Mini pizzas de jamón y trigueros, receta de picoteo para comer con los dedos
Unodedos · directoalpaladar.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella3count Queso Mozzarella—
- cheese other2count Queso Cheddar—
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo150g
- over cheeseSémola de trigo25g
- over cheesePolenta25g
- over cheeseLevadura fresca de panadería2.5g
- over cheeseSal2.5g
- over cheeseAceite de oliva virgen extra
- over cheeseAgua
- over cheeseSalsa de tomate
- over cheeseOrégano seco
- over cheese6count Jamón serrano
- over cheese3count Bacon
- over cheese3count Pavo
- over cheese6count Espárragos trigueros
- over cheeseAlbahaca