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Pizza al pesto rojo con espárragos y salami, receta para compartir en familia
Pakus · directoalpaladar.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMasa para pizza
- over cheesePesto rosso
- over cheeseTomate frito casero
- over cheese6 Champiñones
- over cheese8 Espárragos trigueros
- over cheeseSalami
- over cheeseAceite de oliva virgen extra
- over cheeseOrégano seco