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Pizza verde de pesto y verduras, la receta sabrosa que te encantará probar
Pakus · directoalpaladar.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de fuerza400g
- over cheese8g Sal8g
- over cheeseAgua
- over cheeseLevadura seca de panadería14g
- over cheese5g Azúcar5g
- over cheeseAceite de oliva virgen extra25g
- over cheeseTomate cherry
- over cheese0.5 Calabacín
- over cheesePiñones25g
- over cheeseAlbahaca
- over cheeseQueso25g
- over cheese0.5 Cebolla
- over cheeseBrócoli
- over cheese0.5 Pimiento verde italiano