Pizza verde de pesto y verduras, la receta sabrosa que te encantará probar
Pakus · directoalpaladar.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella fresca, queso.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
n/a
Hydration
n/a
Salt
2.0%
Yeast
3.50%
Oil
6.3%
Sauce
n/a
Cheese
n/a
Dough weight
452g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- cheese mozzarellaMozzarella frescan/a
- flourHarina de fuerza400g
- salt8g Sal8g
- waterAguan/a
- yeastLevadura seca de panadería14g
- sugar5g Azúcar5g
- oilAceite de oliva virgen extra25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseTomate cherry
- over cheese0.5 Calabacín
- over cheesePiñones25g
- over cheeseAlbahaca
- over cheeseQueso25g
- over cheese0.5 Cebolla
- over cheeseBrócoli
- over cheese0.5 Pimiento verde italiano
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