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Receta de pizza mexicana de carne, cebolla y aguacate
Pakus · directoalpaladar.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de fuerza400g
- over cheeseLeche
- over cheeseMantequilla50g
- over cheese3 Yemas de huevo
- over cheeseSal
- over cheeseLevadura seca de panadería
- over cheeseCarne picada200g
- over cheesePimiento verde italiano
- over cheeseSalsa de tomate
- over cheeseSal y pimienta al gusto
- over cheeseCebolla
- over cheese1 Aguacate