Receta de pizza mexicana de carne, cebolla y aguacate
Pakus · directoalpaladar.com · 2015 · Original
Style not identified
DietNot vegetarian: carne picada.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
400g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourHarina de fuerza400g
- saltSaln/a
- yeastLevadura seca de panaderían/a
- cheese mozzarellaMozzarella frescan/a
- saltSal y pimienta al guston/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLeche
- over cheeseMantequilla50g
- over cheese3 Yemas de huevo
- over cheeseCarne picada200g
- over cheesePimiento verde italiano
- over cheeseSalsa de tomate
- over cheeseCebolla
- over cheese1 Aguacate
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