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Pizza manchega: una receta castiza de Karlos Arguiñano
Pakus · directoalpaladar.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo400g
- over cheeseAgua
- over cheese15 Levadura fresca de panadería
- over cheeseSal
- over cheeseQueso manchego200g
- over cheeseChorizo oreado
- over cheeseOrégano seco
- over cheeseSalsa de tomate250g
- over cheesePerejil fresco
- over cheeseAceitunas negras