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Pizza de pollo y bacon con champiñones, ideal para compartir en pareja (o en grupo)
Pakus · directoalpaladar.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaMozzarella fresca—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Masa para pizza
- over cheeseSalsa de tomate
- over cheese1 Pechuga de pollo
- over cheese6 Champiñones
- over cheeseBacon
- over cheese0.5 Pimiento verde italiano
- over cheeseOrégano seco