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Pizza Chicago, receta fácil de la sorprendente (y deliciosa) pizza que parece una tarta
Pakus · directoalpaladar.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellaMozzarella fresca—
- cheese mozzarellaQueso Mozzarella—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Masa para pizza
- over cheese6 Tomate pera
- over cheeseChorizo pepperoni
- over cheeseOrégano fresco
- over cheeseAceite de oliva virgen extra
- over cheeseHarina de trigo