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Cómo hacer stromboli en freidora de aire, la pizza enrollada que más juego va a dar a tus cenas y almuerzos
Carmen Tía Alia · directoalpaladar.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarellaQueso Mozzarella100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1count Masa de pizza
- over cheeseJamón cocido100g
- over cheeseSalsa de tomate50g
- over cheese8count Tomate seco
- over cheese6count Aceitunas negras
- over cheeseOrégano seco
- over cheese1count Huevo