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Pizza de patata y chorizo sin gluten: receta fácil
Philippe Saez · directoalpaladar.com · 2016 · Original
Style not identified
DietNot vegetarian: chorizo fresco.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- saltSaln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5count Patata
- over cheese3count Huevo
- over cheeseChorizo fresco100g
- over cheeseQueso gruyère150g
- over cheeseMantequilla30g
- over cheesePimienta negra molida
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