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Focaccia de jamón y queso con cebolla, receta con Thermomix para una cena informal
Maria Jose · directoalpaladar.com · 2014 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseQueso emmental100g
- over cheeseAgua200g
- over cheeseAceite de oliva virgen extra75g
- over cheeseLevadura fresca de panadería25g
- over cheeseHarina de fuerza400g
- over cheeseSal
- over cheeseTomillo seco
- over cheeseOrégano seco
- over cheeseJamón serrano100g
- over cheeseCebolla0.5g
- over cheeseSal gruesa