Pumpkin Focaccia With Fresh Sage & Sea Salt

Name: Pumpkin Focaccia With Fresh Sage & Sea Salt
Cook time: 7 min
Ingredients: 4 cup All-purpose Flour; 2 each Instant Yeast; 1 each Salt; 3 each Olive Oil Plus Additional Greasing Bowl; 1 cup 1 to 1 1/2 Cups Warm Water; 0.3333333333333333 cup Extra Virgin Olive Oil; 2 each Coarse Sea Salt

Deborah Mele · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

237g

Hydration

47.4%

Salt

—

Yeast

—

Oil

14.5%

Sauce

—

Cheese

—

Dough weight

810g

Process

Bake temp

425°F / 218°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

flourAll-purpose Flour4 cup · 500g
yeastInstant Yeast—
saltSalt—
oilOlive Oil Plus Additional Greasing Bowl—
water1 to 1 1/2 Cups Warm Water1 cup · 237g
oilExtra Virgin Olive Oil0.3333333333333333 cup · 72.7g
saltCoarse Sea Salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePureed Roasted Pumpkin1.5 cup · 300g
over cheeseFinely Chopped Fresh Sage

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)