Easy No Yeast Pizza Dough

Name: Easy No Yeast Pizza Dough
Cook time: 15 min
Ingredients: 2 cup all purpose flour; 0.25 tsp ¼ teaspoon salt; 0.75 cup ¾ cup + 1 ½ tablespoons water ); 3 each 3 medium firm ripe tomatoes ); 1 each 1 small fresh mozzarella ); 3 tbsp olive oil

Unknown · anitalianinmykitchen.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

198g

Hydration

49.5%

Salt

0.4%

Yeast

—

Oil

13.6%

Sauce

—

Cheese

—

Dough weight

654g

Process

Bake temp

425°F / 218°C

Bake time

13-15 min

Oven

home standard

Surface

stone

Ingredients (6)

flourall purpose flour2 cup · 400g
salt¼ teaspoon salt0.25 tsp · 1.5g
water¾ cup + 1 ½ tablespoons water )0.75 cup · 198g
sauce tomato3 medium firm ripe tomatoes )—
cheese mozzarella1 small fresh mozzarella )—
oilolive oil3 tbsp · 40.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder1 tsp · 4.2g
over cheese½ - 1 tablespoon balsamic vinegar0.5 tbsp · 6.3g
over cheese½ teaspoon oregano0.5 tsp · 0.3g
post bake5-6 leaves large fresh basil chopped

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)