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Easy No Yeast Pizza Dough
anitalianinmykitchen.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella.
Against 5,130 pizza recipes
50% hydration: drier than 90% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
198g
Hydration
49.5%
Salt
0.4%
Yeast
n/a
Oil
13.6%
Sauce
n/a
Cheese
n/a
Dough weight
654g
Process
Bake temp
425°F / 218°C
Bake time
13 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall purpose flour2 cup · 400g
- salt¼ teaspoon salt1/4 tsp · 1.5g
- water¾ cup + 1 ½ tablespoons water )3/4 cup · 198g
- sauce tomato3 medium firm ripe tomatoes )n/a
- cheese mozzarella1 small fresh mozzarella )n/a
- oilolive oil3 tbsp · 40.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese½ - 1 tablespoon balsamic vinegar1/2 tbsp · 6.3g
- over cheese½ teaspoon oregano1/2 tsp · 0.3g
- post bake5-6 leaves large fresh basil chopped
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