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Easy No Yeast Pizza Dough
Unknown · anitalianinmykitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
400g
Water
198g
Hydration
49.5%
Salt
0.4%
Yeast
—
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
654g
Process
Bake temp
425°F / 218°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall purpose flour2 cup · 400g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- water¾ cup + 1 ½ tablespoons water )0.75 cup · 198g
- sauce tomato3 medium firm ripe tomatoes )3 each · 0g
- cheese mozzarella1 small fresh mozzarella )1 each · 0g
- oilolive oil3 tbsp · 40.8g
Toppings (4)
- over cheesebaking powder4.2g
- over cheese½ - 1 tablespoon balsamic vinegar6.3g
- over cheese½ teaspoon oregano0.3g
- post bake5-6 leaves large fresh basil chopped