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Ultimate Veggie Pizza

Cookie and Kate · cookieandkate.com · 2020 · Original

Style not identified

DietVegetarian. Not vegan: to 3 cups shredded low-moisture part-skim mozzarella cheese.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

500°F / 260°C

Bake time

n/a

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomatopizza sauce or marinara1 cup · 200g
  • cheese mozzarella2 to 3 cups shredded low-moisture part-skim mozzarella cheese2 cup · 340g
  • sauce tomato½n/a
  • cheese otherOptional garnishes: Fresh basiln/a

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebaby spinach2 cup · 400g
  • over cheese½

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