Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatopizza sauce or marinara1 cup · 200g
• cheese mozzarella2 to 3 cups shredded low-moisture part-skim mozzarella cheese2 cup · 340.2g
• sauce tomato&frac12—
• cheese otherOptional garnishes: Fresh basil—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough1 lb · 453.6g
• over cheesebaby spinach2 cup · 400g
• over cheese&frac12