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Kale Pesto Pizza
Cookie and Kate · cookieandkate.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: grated low-moisture part-skim mozzarella cheese.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellagrated low-moisture part-skim mozzarella cheese2 cup · 227g
- oilolive oil1 tsp · 4.5g
- salt¾n/a
- oil½n/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselightly packed kale1 cup · 200g
- post bakeOptional garnishes: red pepper flakes
- over cheesepacked kale3 cup · 600g
- over cheese¾
- over cheeselemon juice2 tbsp · 25g
- over cheese2 to 3 cloves garlic
- over cheeseFreshly ground black pepper
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