Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese mozzarellagrated low-moisture part-skim mozzarella cheese2 cup · 226.8g
• oilolive oil1 tsp · 4.5g
• salt&frac34—
• oil&frac12—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough1 lb · 453.6g
• over cheeselightly packed kale1 cup · 200g
• post bakeOptional garnishes: red pepper flakes
• over cheesepacked kale3 cup · 600g
• over cheese&frac34
• over cheeselemon juice2 tbsp · 25g
• over cheese2 to 3 cloves garlic
• over cheeseFreshly ground black pepper