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How to Grill Pizza
Cookie and Kate · cookieandkate.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce or pesto1 cup · 200g
- cheese mozzarellafreshly grated low-moisture part-skim mozzarella cheese or goat cheese8 oz · 226.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough1 lb · 453.6g
- over cheeseToppings of your choice*