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Barbecue Pineapple, Jalapeño and Feta Pizza

Cookie and Kate · cookieandkate.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

312g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • cheese mozzarellagrated low-moisture2 cup · 226.8g
  • cheese other&frac1285.1g
  • sauce tomatoRed pepper flakes—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 batch easy whole wheat pizza dough
  • over cheese&#8531
  • over cheese&frac14
  • over cheesefinely chopped red onion3 tbsp · 37.5g