Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• oilolive oil/coconut oil1 tsp · 4.5g
• sauce tomatoreduced sodium soy sauce1 tbsp · 12.5g
• waterwater2 tbsp · 30g
• sugarbrown sugar2 tbsp · 25g
• sauce tomatofish sauce )1 tsp · 4.2g
• sauce tomatoSriracha/Asian hot chili sauce )0.5 tsp · 2.1g
• saltEACH ground ginger0.25 tsp · 1.5g
• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• dairy dough1/2 of a 5.3 oz. container coconut yogurt0.5 oz · 150.3g
• sugarhoney0.5 tsp · 2.1g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 naan flatbread pizzas
• over cheese2 chicken breasts chopped into bite size pieces
• over cheeselime juice1 tbsp · 12.5g
• over cheeseEACH garlic powder0.5 tsp · 0.3g
• over cheesepeanut butter )0.5 cup · 113.5g
• over cheese1/8 red onion
• over cheesewhite bean sprouts0.5 cup · 100g
• over cheeseMatchstick carrots0.3333333333333333 cup · 66.7g
• over cheesemayonnaise1.5 tbsp · 18.8g
• over cheesechopped cilantro
• over cheesechopped peanuts