Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatohoisin sauce0.5 cup · 100g
• sauce tomatoapprox. 2 Tbsp sriracha hot sauce—
• cheese mozzarellashredded mozzarella2 cup · 226g
• saltto taste salt &amp—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 batch 8 pcs naan
• over cheesepeanut butter0.5 cup · 113.5g
• over cheese2 inches fresh ginger
• over cheese2 medium chicken breasts
• over cheese1 medium red bell pepper
• over cheese1 small red onion
• over cheese1 bunch fresh cilantro