Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomatopizza sauce0.75 cup · 150g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ball pizza dough
• over cheesemonterey jack1.5 cup · 300g
• over cheesepineapple pieces8 oz · 226.8g
• over cheesesliced ham3 oz · 85.1g
• over cheese1 medium jalapeno