Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flour2 flour tortillas—
• cheese mozzarellashredded mozzarella0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemixed vegetables from a salad bar1 cup · 200g
• over cheese1 pinch Italian seasoning