Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othergrated Parmesan—
• cheese mozzarellashredded mozzarella0.3333333333333333 cup · 37.7g
• sauce tomatopizza sauce—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter
• over cheeseItalian seasoning0.5 tsp · 2.1g
• over cheese2 slices hearty bread
• over cheese6 slices pepperoni