← All pizzas
Homemade Pizza Dough
Unknown · budgetbytes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
428g
Water
—
Hydration
—
Salt
1.4%
Yeast
0.98%
Oil
—
Sauce
—
Cheese
—
Dough weight
438g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwarm water0.75 cup · 177.8g
- yeastyeast1 tsp · 4.2g
- sugarsugar—
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilolive oil—