Buffalo Chicken Detroit Style Pizza

Name: Buffalo Chicken Detroit Style Pizza
Cook time: 3 min
Ingredients: 310 each 00 Flour; 310 each Bread Flour; 440 each Water; 4 each 4g Fresh Yeast; 15 each Salt; 1 each Soft Brown Sugar; 0 each For the Blue Cheese Sauce; 200 each Sour Cream; 100 each Buttermilk; 100 each Blue Cheese; 70 each Low Moisture Mozzarella; 70 each Jack Cheese; 40 each Blue Cheese; 0 each Hot sauce

Gozney · gozney.com · 2020 · Original

detroit (aspirational)

Baker's percentages

Flour

620g

Water

440g

Hydration

71.0%

Salt

2.4%

Yeast

0.65%

Oil

—

Sauce

—

Cheese

280g

Dough weight

1379g

Process

Bake temp

660°F / 349°C

Bake time

2-3 min

Oven

home standard

Surface

blue steel pan

Cold ferment

24h

Ingredients (14)

flour00 Flour310 each · 310g
flourBread Flour310 each · 310g
waterWater440 each · 440g
yeast4g Fresh Yeast4 each · 4g
saltSalt15 each · 15g
sugarSoft Brown Sugar1 each · 0g
sauce tomatoFor the Blue Cheese Sauce0 each · 0g
dairy doughSour Cream200 each · 200g
dairy doughButtermilk100 each · 100g
cheese otherBlue Cheese100 each · 100g
cheese mozzarellaLow Moisture Mozzarella70 each · 70g
cheese otherJack Cheese70 each · 70g
cheese otherBlue Cheese40 each · 40g
sauce tomatoHot sauce0 each · 0g

Toppings (4)

over cheeseCelery Saly
over cheesePinch each of Cayenne Pepper
over cheese2 Chicken Legs
over cheeseSmall handful of celery leaves

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (4)