Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil—
• saltto taste salt and pepper—
• sauce tomatocrushed red pepper0.5 tsp

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large pizza dough
• over cheese1/2 recipe hummus
• over cheese1 small zucchini
• over cheese1 small summer squash
• over cheese1 medium portabello mushroom cap
• over cheese1/2 small red onion
• over cheese1/3 of 12 oz. jar roasted red peppers0.3333333333333333 oz · 340.2g
• over cheesecornmeal