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BBQ Black Bean Pizzas
Unknown · budgetbytes.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour8 fajita size flour tortillas—
- sauce tomatoBBQ sauce0.75 cup · 150g
- cheese othershredded monterrey jack cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. can black beans425.3g
- over cheese3 whole green onions
- over cheese1 small red onion