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Baked Pizza Chicken
Unknown · budgetbytes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
113g
Dough weight
1g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.125 tsp · 0.8g
- oilolive oil—
- sauce tomatopizza sauce0.25 cup · 50g
- cheese mozzarella. fresh mozzarella4 oz · 113.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning blend
- over cheesegarlic powder0.125 tsp · 0.5g
- over cheese2 boneless
- over cheese8 slices pepperoni