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Bacon Pizza with Caramelized Pineapple
Unknown · budgetbytes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarbrown sugar—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese other. shredded Monterrey Jack cheese4 oz · 113.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. bacon*3 oz · 85.1g
- over cheese. can pineapple chunks in juice8 oz · 226.8g
- over cheese1 large pizza dough**
- over cheesereen onions