Sourdough Tipo 00 Pizza with Fig Jam and Caramelized Onions
Breadtopia · breadtopia.com · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, goat cheese.
Against 5,130 pizza recipes
92% hydration: wetter than 94% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
459g
Hydration
91.7%
Salt
2.2%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
340g
Dough weight
1070g
Process
Bake temp
500°F / 260°C
Bake time
8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (8)
- flourtipo 00 strong flour *500g
- waterwater340g
- yeastsourdough starter100g
- saltsalt11g
- oil2 medium onionsn/a
- waterfig jam diluted with 2-4 Tbsp water for spreadability1/2 cup · 119g
- cheese mozzarella6-8 ounces shredded mozzarella cheese6 oz · 227g
- cheese other3-4 ounces goat cheese3 oz · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseToppings **
- over cheesebaby bella mushrooms8 oz · 227g
- over cheeseseveral sprigs of fresh thyme or tarragon
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